Daryl Jendras shares 30 years of state and local tax expertise, the brutal realities of 280E for cannabis businesses, a $3 million audit save, and why a CPA invented a casino table game that is still running in Iowa.

Deniz Dorbek shares how 25 years across seven countries and nine global crises shaped her decision to leave corporate hospitality and build Regulus Collective around alignment, neuroscience, and timeless brand design.

Mark Reichle shares how he left Ford for 21 years of innkeeping, then led Select Registry through a pandemic and into an AI-driven future of personalized boutique travel.

Craig Cooper, CFO of Chef Tim Love's Love Management, shares lessons from Cheddar's rapid growth, navigating personal crisis, and scaling Paloma Suerte across Texas and beyond.

Deric Rosenbaum shares how he built Groucho's Deli into an 85-year brand with a franchise system, AI-powered operations platform, and internal training podcasts while spending five years as his daughter's medical advocate.

Dave Nitzel shares how he went from Fortune 500 supply chain to hospitality consultant, why his worst-selling book was his best work, and how a self-funding bonus program quadrupled a bar owner's profits in one year.

Danny Bendas shares 35 years of restaurant consulting wisdom at Synergy, from cutting kitchen waste by 50% in Guatemala to surviving cancer while doing client Zoom calls from the infusion chair.

Patty Wall shares how she built Malcolm Yards Market, one of America's top food halls, inside a fire-damaged historic Minneapolis building using RFID technology, short-term chef leases, and a cravability test that set the bar for every concept.

Jason Schofield shares how he went from filing bankruptcy as a restaurateur to building Hive V.O.C, a supply chain company that saves restaurants thousands in unclaimed rebates and brings manufacturing back to the US.