Dylan McDonnell of Foodini shares how celiac disease, a corporate law career, and California's SB68 converged into a company solving the restaurant industry's allergen data problem.
Kim Shoemaker of Acloche shares how she led a 57-year-old staffing company through an unexpected CEO transition and built programs most staffing firms aren't doing.
Kevin Gudejko of Main Street Ventures Restaurant Group shares four decades of restaurant industry lessons, a buyout thirteen months before COVID, and $2M in annual community giving.
Jordan Rodriguez of Chagrin Valley Legacy Advisors shares why business owners need more than a generalist wealth manager and what a fee-only planning model built around them actually looks like.
Marnie Byford of Supreme Staffing shares how a background in educational psychology, a pandemic, and repeated industry nos shaped a national staffing operation with 7% turnover.
Greg Mahoney of Skytale Group shares how he grew his father's dental practice from $1M to $7.5M, sold to private equity, and now helps founder-led healthcare groups scale operations.
Meir Spiegel of B2B CFO shares how he built financial systems from scratch at VIP Wireless and now helps privately held businesses see what their numbers can't tell them.
Pat Voltapetti of Pinnacle One Capital shares how three generations of investing, four years at Cardone Capital, and a grandfather's philosophy shaped his approach to real estate.